mid 20th century and alzheimer’s 

I think one day we will look back at mid 20th century with tears in our eyes. Along about 1950 we jumped into high gear with food preservatives. I bet it seemed like a good idea, at the time. Im not a scientist, but my gut tells me the unintended consequences of that jump will be with us a long time, and most of those consequences may not be good ones. 

Why is India’s alzheimer’s occurence rate so much lower than ours?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s